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Posted by Life Moto in

Often times it confused with Sarciado, this has beaten eggs added to sauteed tomatoes.

Image By cafemunchkin


  1. 4 tanguinge (Spanish mackerel) or any fish
  2. Juice of 4 calamansi
  3. 125 ml (½ cup) olive oil
  4. Glove of ½ head garlic, crushed
  5. 1 large onion, chopped
  6. 1 medium tomato, chopped
  7. 2 Eggs beaten
  8. 2 tablespoons patis (fish sauce)
  9. 250 ml (1 cup) water

  1. Marinate fish steaks in calamansi juice for about 30 minutes.

  2. In a frying pan, heat about 90 ml (1/3 cup) of the olive oil and sauté the fish steaks until fully cooked, about 6 minutes on the first side and 5 minutes on the other side.

  3. Remove fish steaks from frying pan and set aside.

  4. In another pan, heat remaining oil and sauté garlic, onion and tomatoes, until tender but not limp.

  5. Add the eggs and stir
  6. Stir in patis and water. Simmer until most of the liquid has been absorbed.

  7. Put the cooked fish steaks to the onion, eggs and tomato mixture. Simmer for 5 minutes.

  8. Serve hot with rice.

This entry was posted on Tuesday, April 14, 2009 at Tuesday, April 14, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


Yummy naman, thanks for the recipe, ma-try nga po yan hehehehe.


April 19, 2009 at 2:59 PM

TASTE MOTO, you gave me an idea what to serve to my employer tomorrow!

hope makakita ako ng tanigue dito sa lugar ko.

April 22, 2009 at 12:44 AM

ON LLARENA - hinaay-hinay lang po ang pag kain baka matinik. o di kaya try mo yung fillet na fish para tuloy2 ang subo.

Francesca- thanks for dropping by, fine dinner ba yan para boss mo or caussal lng. why not try arroz valenciana. check mo na lng kung ano hilig nya!
then have a glimpse back to my recipes baka meron kang makuhang baka recipes dito,cheers!

April 22, 2009 at 4:49 PM

Pwede ba ang salmon sa recipe na ito? Nakakita ako nang tangingue dito sa amin 3 pieces is $10 parang napalunok ako hehe. Or any other kind of fish basta filleted lang. Please let me know thanks!!

May 28, 2009 at 2:27 AM

Manang Kim - definitely any fish will do po. Dito sa saudi 35 riyals per kilo yun. kaya I used hasa hasa or tilapia. kadalasan sa atin nga po ay GG puede na. thank you for dropping by . Have a nice meal

May 28, 2009 at 2:15 PM
This comment has been removed by the author.
May 28, 2009 at 2:39 PM

Hi Jess, ay okey, na happy na ako pwede pala ang tilapia mas mura kasi siya kesa salmon. Thanks!

May 28, 2009 at 2:40 PM

your welcome po Manang!

May 28, 2009 at 4:24 PM

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