RSS Feed (xml)

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Bicol Express (Bicolano's Special)  

Posted by Life Moto in , ,

Bicol Express (Bicolano's Special)

Image by Likha sa Palad


  1. 4 cups seeded & sliced chili pepper
  2. 1 tablespoon salt
  3. 1.5 - 2 cups fresh alamang
  4. 1/4 kilo pork liempo, diced
  5. 3 cloves garlic, minced
  6. 1 medium size onion, minced
  7. 1 cup thick coconut milk


  1. Soak chili pepper in water with salt.
  2. Let stand for 30 minutes then rinse thoroughly. Drain.
  3. In a skillet, mix thin coconut milk, alamang, pork,garlic and salt
  4. Bring to boil.simmer for 20 minutes
  5. Add chili pepper and cook until half the liquid evaporated
  6. Pour in thick coconut milk
  7. Continue cooking until oil comes out.

source maya kitchen

Pinalutong na Kangkong (Crispy Spinach)  

Posted by Life Moto in

Pinalutong na Kangkong (Crispy Spinach)

Image by fairyicy

We always seen kangkong in adobo and sinigang. For a starter how about try this as your appetizer.


  1. 1 Bandle of kangkong
  2. 1 egg
  3. 1 cup of iced-cold water
  4. 1 1/2 cups of cornstarch
  5. 1/4 cup of all purpose flour
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon pepper
  8. oil for frying


  1. Remove leaves from the stems of the kangkong.
  2. Wash and dry.
  3. Beat the egg in a bowl and add iced-cold water, cornstarch, flour,salt & pepper
  4. Mix well
  5. Deep the kangkong in the batter then drop into the hot oil.
  6. Deep fry till crispy & golden brown
  7. Drain , ready to serve

source: the maya kitchen