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Bicol Express (Bicolano's Special)

Posted by Life Moto in pork, Seafood, Vegetable

Bicol Express (Bicolano's Special)

Image by Likha sa Palad

Ingredients:

4 cups seeded & sliced chili pepper
1 tablespoon salt
1.5 - 2 cups fresh alamang
1/4 kilo pork liempo, diced
3 cloves garlic, minced
1 medium size onion, minced
1 cup thick coconut milk

Procedures:

Soak chili pepper in water with salt.
Let stand for 30 minutes then rinse thoroughly. Drain.
In a skillet, mix thin coconut milk, alamang, pork,garlic and salt
Bring to boil.simmer for 20 minutes
Add chili pepper and cook until half the liquid evaporated
Pour in thick coconut milk
Continue cooking until oil comes out.

source maya kitchen

Pinalutong na Kangkong (Crispy Spinach)

Posted by Life Moto in Vegetable

Pinalutong na Kangkong (Crispy Spinach)

Image by fairyicy

We always seen kangkong in adobo and sinigang. For a starter how about try this as your appetizer.

Ingredients:

1 Bandle of kangkong
1 egg
1 cup of iced-cold water
1 1/2 cups of cornstarch
1/4 cup of all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
oil for frying

Directions:

Remove leaves from the stems of the kangkong.
Wash and dry.
Beat the egg in a bowl and add iced-cold water, cornstarch, flour,salt & pepper
Mix well
Deep the kangkong in the batter then drop into the hot oil.
Deep fry till crispy & golden brown
Drain , ready to serve

source: the maya kitchen