RSS Feed (xml)

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Sarciado Fish  

Posted by Life Moto in

Serves 4
Preparation time: 5 mins + 30 mins marinating
Cooking time: 15 mins

Sarciado Ingredients:

  • 4 tanguinge (Spanish mackerel) steaks
  • Juice of 4 calamansi
  • 125 ml (½ cup) olive oil
  • Glove of ½ head garlic, crushed
  • 1 large onion, chopped
  • 1 medium tomato, chopped

  • 2 tablespoons patis (fish sauce)
  • 250 ml (1 cup) water

Fish Sarciado Cooking Instructions:

  • Marinate fish steaks in calamansi juice for about 30 minutes.

  • In a frying pan, heat about 90 ml (1/3 cup) of the olive oil and sauté the fish steaks until fully cooked, about 6 minutes on the first side and 5 minutes on the other side.

  • Remove fish steaks from frying pan and set aside.

  • In another pan, heat remaining oil and sauté garlic, onion and tomatoes, until tender but not limp.

  • Stir in patis and water. Simmer until most of the liquid has been absorbed.

  • Spoon onion and tomato mixture over the cooked fish steaks.

  • Serve hot with rice.

Resource :

This entry was posted on Friday, August 29, 2008 at Friday, August 29, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


Post a Comment