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Spicy & Crispy Dilis  

Posted by Life Moto in ,

Spicy & Crispy Dilis


Image by bingbing


Ingredients:

  1. 1 Egg
  2. 1/4 cup brown sugar
  3. 2 teaspoon salt
  4. 5 pcs. siling labuyo, chopped
  5. 1/2 cup cornstarch
  6. 1/4 kg dilis
  7. Coloring
  8. Oil
Procedures:

  1. Beat egg in a bowl until fluffy
  2. Add sugar, salt & siling labuyo, coloring (for more attraction)
  3. Blend in cornstarch & beat until smooth
  4. Pour mixture over dilis & stir until comletely coated.
  5. Deep fry until crisp & golden brown



Source: The Maya Kitchen

This entry was posted on Monday, April 6, 2009 at Monday, April 06, 2009 and is filed under , . You can follow any responses to this entry through the comments feed .

2 comments

Yummy! =)

April 12, 2009 at 7:34 AM

hope you will like the recipe. tasty pa!

April 22, 2009 at 4:54 PM

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