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Ingredients:
Source: The Maya Kitchen
- 1 Egg
- 1/4 cup brown sugar
- 2 teaspoon salt
- 5 pcs. siling labuyo, chopped
- 1/2 cup cornstarch
- 1/4 kg dilis
- Coloring
- Oil
- Beat egg in a bowl until fluffy
- Add sugar, salt & siling labuyo, coloring (for more attraction)
- Blend in cornstarch & beat until smooth
- Pour mixture over dilis & stir until comletely coated.
- Deep fry until crisp & golden brown
Source: The Maya Kitchen
This entry was posted
on Monday, April 6, 2009
at Monday, April 06, 2009
and is filed under
Appetizer,
Fish
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