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Kinamunggayang Na Chicken  

Posted by Life Moto in

Kinamunggayang Na Chicken


Kinamunggayang Manok Recipe is a Visayan version of Manok na tinola.

Recipes:

  1. 1 tbsp crushed garlic
  2. 2 tbsp oil
  3. 1/2 cup sliced onion
  4. 1/2 k chicken cut into serving pieces
  5. 3 pcs MAGGI Chicken Broth Cube dissolved in
  6. 6 cups water
  7. 3 cups puso ng saging, shredded
  8. 2 cups malunggay leaves

Paraan ng Pagluluto:

  1. Heat oil, sauté garlic, onions and chicken together until chicken has changed color.

  2. Pour in water and Maggi Broth Cubes. Bring to a boil then simmer for about 10 minutes or until chicken is tender.

  3. Add shredded puso ng saging and simmer until puso is tender, about 7 minutes.

  4. Add malunggay leaves, bring to a boil then serve right away.


Source: http://www.pinoyrecipe.net

This entry was posted on Monday, September 7, 2009 at Monday, September 07, 2009 and is filed under . You can follow any responses to this entry through the comments feed .

6 comments

bakit nandito ang paborito kong manok na may malunggay?hehe

yummy!

September 7, 2009 at 3:00 PM

Ruel - Ano pa inaantay mo ihanda na ang kaldero at simulan na ang session :)

September 8, 2009 at 12:38 PM

ang sarap naman ng mga putahe dito...mukhang mahilig din kayong magluto ahhh! dito s bahay namin si mr masarap magluto ako naman taga tikim lang kaya eto lumolobo ng lumolobo. gusto kong i try yung chiken pochero nyo hehehe. mamaya yan lutuin ko. waaaa sira diet ko talaga.

September 9, 2009 at 4:06 AM

Belleza - salamat po sa pabisita sa kusina natin :) well i hopoe you will like it. Enjoy your meal!

September 9, 2009 at 9:28 AM

hmmm....look so yummy. I will try this recipe if I got time. thanks for the recipe...

September 9, 2009 at 3:25 PM

donadzku - yes indeed so gear up your kitchen.

September 9, 2009 at 10:57 PM

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