Tinolang Manok

Ingredients:

1. 1 kilo of chicken cut into serving size

2. ½ Glove of Mince Garlic

3. 1 Chopped Onions

4. 2 thumb size Ginger

5. 1 Medium size of green Papaya or Sayote (slice)

6. 1 small bandle Sili Leaves

7. Patis (fish sauce)

Procedures:

1. Stir fry chicken slices. Brown it.

2. On one side of the wok sauté garlic, ginger and onions.

3. Mix with chicken.

4. Simmer chicken until tender.

5. Add the papaya. After sometime and sili leaves.

6. Simmer for another 5 minutes.

7. Add patis as your taste desire.