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Manok na Tinola - Chicken Soup  

Posted by Life Moto in

Tinolang Manok


1. 1 kilo of chicken cut into serving size

2. ½ Glove of Mince Garlic

3. 1 Chopped Onions

4. 2 thumb size Ginger

5. 1 Medium size of green Papaya or Sayote (slice)

6. 1 small bandle Sili Leaves

7. Patis (fish sauce)


1. Stir fry chicken slices. Brown it.

2. On one side of the wok sauté garlic, ginger and onions.

3. Mix with chicken.

4. Simmer chicken until tender.

5. Add the papaya. After sometime and sili leaves.

6. Simmer for another 5 minutes.

7. Add patis as your taste desire.

This entry was posted on Saturday, November 1, 2008 at Saturday, November 01, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


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