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Bringhe - Luzon's Arroz Valenciana  

Posted by Life Moto in

Bringhe - Luzon's Arroz Valenciana

It is Luzon's version of Spanish Arroz Valenciana. Still using chicken pieces as adornment, it then replaces saffron with turmeric for color and further Filipinizes it with the use of gata or coconut milk and cooking it with banana leaves.


  1. 2 pieces coconut, grated
  2. 3-4 cups of lukewarm water
  3. 4 tablespoon oil
  4. 3 cloves garlic, crushed
  5. 1 onion slice
  6. 1 whole chicken, cut into serving pieces
  7. salt and pepper for taste
  8. 5 tablespoons yellow ginger juice(dilaw)
  9. 4 cups malagkit rice, washed
  10. 1 piece green bell pepper, roasted, peeled and cube
  11. 2 eggs, hard-boiled then sliced


  1. Add water to the grated coconut, then extract the milk
  2. Strain and set aside
  3. Heat oil in a large skillet and saute garlic, onions and chicken
  4. Stir-fry until it changes color then add salt, pepper and ginger juice
  5. Add rice then gradually puor in the coconut milk
  6. Cook until rice is almost done
  7. Cover top with bananaleaves
  8. When cooked, invert on a serving plateincluding the banana leaf
  9. Garnish bell pepper and sliced eggs.
Source Maya Kitchen

This entry was posted on Wednesday, August 12, 2009 at Wednesday, August 12, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


You just made me hungry...

I'm starviiiiing!

August 13, 2009 at 9:55 PM

take your things and try this recippe. thank havenlei!

August 13, 2009 at 11:48 PM

I have just printed the recipe, I'll try it this week, I wonder if I can get luyang dilaw from Indian supermarkets.

I'll surprise my wife hahahaha.

August 14, 2009 at 7:01 AM

Pope - malmang meroon sila nyan or sa mga oriental supermarket. Enjoy your meal bro!

August 15, 2009 at 10:18 PM

Added all your blogs to mine and follower now..Please do the same..Have a wonderful day..Will wait for your reply

August 28, 2009 at 1:25 AM

look delicious, visiting u here

August 28, 2009 at 8:25 PM

Ging thank for dropping by

August 28, 2009 at 10:20 PM

Ging thank for dropping by

August 28, 2009 at 10:21 PM

This looks amazing. I love cooking with rice and coconut.

September 2, 2009 at 8:23 PM

Dr Lauren - thanks for visit, hope you can give it a try.

September 5, 2009 at 6:51 PM

bringhe din tawag sa batangas di daw mawawalan nito sa kasalan sabi ng lola ko kaso nakaklungkot unti unti na namamatay ang lutong ito at marami na ang di nakakalam na sa bringhe ang alam nalang nila ay ang espanyol na arroz ala valenciana o paella...

October 6, 2009 at 5:42 AM

Anonymous - thank you po sa sharing. Mas sikat kasi ang arroz. That is why I posted this recipe para maging aware tayo sa sarili nating recipe.

October 6, 2009 at 7:02 AM

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May 8, 2015 at 4:35 AM

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