Powered By

Chicken Pochero Filipino Style

Posted by Life Moto in Chicken, Soup

Ingredients:

3 tbsp cooking oil
3 cloves garlic, minced
1 small onion, minced
3 medium tomatoes, sliced
1/2 kg chicken, cut into serving portions
salt and pepper to taste
2 pieces 11g MAGGI Chicken Broth Cube
2 ears sweet corn, cut into 2 inch- pieces
2 medium sweet potatoes, quartered
1 medium carrot, peeled & sliced into 1/4 inch- rounds
100 g chicharo or Baguio beans
2 jalapeño chilies
spring onions or chives chopped

Procedure:

1. Heat cooking oil and sauté garlic, onions and tomatoes.
2. Add chicken, seasonings to taste, MAGGI Chicken Broth Cubes and 4 cups water.
3. Bring to boil; lower heat and add corn. Simmer for 15 minutes, then add potatoes and carrot.
4. Continue simmering until cooked, adding beans and chilies last.
5. Sprinkle top with spring onions just before serving.

Source http://www.nestle.com.ph

This entry was posted on Tuesday, July 21, 2009 at Tuesday, July 21, 2009 and is filed under Chicken, Soup . You can follow any responses to this entry through the comments feed .