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Bicol Express (Bicolano's Special)
Image by Likha sa Palad
Ingredients:
Procedures:
source maya kitchen
Image by Likha sa PaladIngredients:
- 4 cups seeded & sliced chili pepper
- 1 tablespoon salt
- 1.5 - 2 cups fresh alamang
- 1/4 kilo pork liempo, diced
- 3 cloves garlic, minced
- 1 medium size onion, minced
- 1 cup thick coconut milk
Procedures:
- Soak chili pepper in water with salt.
- Let stand for 30 minutes then rinse thoroughly. Drain.
- In a skillet, mix thin coconut milk, alamang, pork,garlic and salt
- Bring to boil.simmer for 20 minutes
- Add chili pepper and cook until half the liquid evaporated
- Pour in thick coconut milk
- Continue cooking until oil comes out.
source maya kitchen
This entry was posted
on Thursday, June 11, 2009
at Thursday, June 11, 2009
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pork,
Seafood,
Vegetable
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