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Pinalutong na Kangkong (Crispy Spinach)
Image by fairyicy
We always seen kangkong in adobo and sinigang. For a starter how about try this as your appetizer.
Ingredients:
Directions:
source: the maya kitchen
Image by fairyicyWe always seen kangkong in adobo and sinigang. For a starter how about try this as your appetizer.
Ingredients:
- 1 Bandle of kangkong
- 1 egg
- 1 cup of iced-cold water
- 1 1/2 cups of cornstarch
- 1/4 cup of all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- oil for frying
Directions:
- Remove leaves from the stems of the kangkong.
- Wash and dry.
- Beat the egg in a bowl and add iced-cold water, cornstarch, flour,salt & pepper
- Mix well
- Deep the kangkong in the batter then drop into the hot oil.
- Deep fry till crispy & golden brown
- Drain , ready to serve
source: the maya kitchen
This entry was posted
on Thursday, June 4, 2009
at Thursday, June 04, 2009
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