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Lengua Estofada - Ox Tongue  

Posted by Life Moto in

Lengua Estofada - Ox Tongue

Lengua Estofada is usually served for fiesta or celebrations not only because it is bit costly rather i takes time to clean it thoroughly, to rid it of excess muscles and to tenderize it.

  1. 2 1/2 lb. ox tongue
  2. 1/2 cup flour
  3. 1/2 cup olive oil
  4. 6 gloves garlic, crushed
  5. 2 medium onions, chopped
  6. 1 sm. can tomato sauce
  7. 1 tbsp. vinegar
  8. 1/2 cup white wine
  9. 1 bay leaf
  10. 2 tbsp. soy sauce
  11. 1 tbsp. brown sugar
  12. salt and pepper
  13. 1 cup whole mushrooms
  14. 1/2 cup pitted olives

  1. Boil water and put ox tongue. Boil for 10 minutes.
  2. Scrape off the white stuff and rinse.
  3. Dip tongue in flour and brown in olive oil. Set aside.
  4. In the remaining oil, saute garlic, onions, and the rest of the ingredients except mushrooms and olives.
  5. Add tongue and simmer until tender. Slice tongue into individual portions.
  6. Thicken sauce with 2 tbsp. flour.
  7. Add the mushrooms and olives.
  8. Season with salt and pepper.
  9. Pour sauce over the sliced tongue.

This entry was posted on Thursday, May 7, 2009 at Thursday, May 07, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


Only now I know that lengua estofada is an ox tongue..never tasted this thing..anyway, I will try it..

May 21, 2009 at 8:41 PM

Well better to try it bro. Malilimutan mo name after that. The taste is great.

May 23, 2009 at 10:14 PM

Hello Jessie, thanks sa pagbisita sa kusina ko. Yung bulad is cebuano word nang tuyo or dried fish. Oi add ko tong kusina mo ha sa kusina ko thanks hehe.

May 28, 2009 at 2:22 AM

Thank you Manang , add ko na kayo sa blog roll.

May 28, 2009 at 2:45 PM

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