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Pinalutong na Kangkong (Crispy Spinach)  

Posted by Life Moto in

Pinalutong na Kangkong (Crispy Spinach)

Image by fairyicy


We always seen kangkong in adobo and sinigang. For a starter how about try this as your appetizer.

Ingredients:

  1. 1 Bandle of kangkong
  2. 1 egg
  3. 1 cup of iced-cold water
  4. 1 1/2 cups of cornstarch
  5. 1/4 cup of all purpose flour
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon pepper
  8. oil for frying

Directions:

  1. Remove leaves from the stems of the kangkong.
  2. Wash and dry.
  3. Beat the egg in a bowl and add iced-cold water, cornstarch, flour,salt & pepper
  4. Mix well
  5. Deep the kangkong in the batter then drop into the hot oil.
  6. Deep fry till crispy & golden brown
  7. Drain , ready to serve

source: the maya kitchen

This entry was posted on Thursday, June 4, 2009 at Thursday, June 04, 2009 and is filed under . You can follow any responses to this entry through the comments feed .

4 comments

sayang ngayon lang akonagawi dito may recepi blogging po pala nice this will be a big help forme kasi di akomarunong magluto...thanks poh...

June 7, 2009 at 7:58 PM

SEAQUEST - salamat sa visit , hope you enjoy some recipes here. have a nice day!

June 9, 2009 at 4:57 PM

naku po ito yong kinain ko sa Cabalen last month. first time kong nakain ito and it was really good.

August 13, 2009 at 2:50 AM

Manang pwede kanang mag prepare ng sarili mong kangkong! :)

August 13, 2009 at 11:58 PM

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