RSS Feed (xml)

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Pinalutong na Kangkong (Crispy Spinach)  

Posted by Life Moto in

Pinalutong na Kangkong (Crispy Spinach)

Image by fairyicy

We always seen kangkong in adobo and sinigang. For a starter how about try this as your appetizer.


  1. 1 Bandle of kangkong
  2. 1 egg
  3. 1 cup of iced-cold water
  4. 1 1/2 cups of cornstarch
  5. 1/4 cup of all purpose flour
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon pepper
  8. oil for frying


  1. Remove leaves from the stems of the kangkong.
  2. Wash and dry.
  3. Beat the egg in a bowl and add iced-cold water, cornstarch, flour,salt & pepper
  4. Mix well
  5. Deep the kangkong in the batter then drop into the hot oil.
  6. Deep fry till crispy & golden brown
  7. Drain , ready to serve

source: the maya kitchen

This entry was posted on Thursday, June 4, 2009 at Thursday, June 04, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


sayang ngayon lang akonagawi dito may recepi blogging po pala nice this will be a big help forme kasi di akomarunong magluto...thanks poh...

June 7, 2009 at 7:58 PM

SEAQUEST - salamat sa visit , hope you enjoy some recipes here. have a nice day!

June 9, 2009 at 4:57 PM

naku po ito yong kinain ko sa Cabalen last month. first time kong nakain ito and it was really good.

August 13, 2009 at 2:50 AM

Manang pwede kanang mag prepare ng sarili mong kangkong! :)

August 13, 2009 at 11:58 PM

Post a Comment