Ginisang Ampalaya - Stir Amplaya w/ Eggs

1. 3 Ampalaya
2. 2 eggs beaten
3. 1 Big tomato sliced
4. 1 onion sliced
5. 1/2 Glove Garlic mince
6. Salt,Pepper,sugar & patis
7. Cooking oil

Cut ampalaya lenght wise & remove the seed. Slice to thin cut size.
To eliminate the bitter taste, add some salt,squeeze, drain the juice
and wash.

In a hot oil pan, saute the garlic,onion,tomato.
Add Salt,Pepper,sugar & patis for more flavor

When the tomato become creamy put
the ampalaya.

Add cup of water,if you wish to have some soup,
then add the eggs and stir.

Simmer and serve hot!