1. 1/4 Kg Ground Pork
2. 3 Ampalaya
3. 2 eggs
4. 1 Big tomato
5. 1 onion
6. 1/2 Glove Garlic
7. Salt,Pepper,sugar & patis
8. Cooking oil

Cut ampalaya lenght wise & remove the seed. Slice to thin cut size.
To eliminate the bitter taste, add some salt,squeeze, drain the juice
and wash.

In a separate cooking pan saute the ground pork add salt.

In a hot oil pan, saute the garlic,onion,tomato.
Add Salt,Pepper,sugar & patis for more flavor

When the tomato become creamy put
the ampalaya and pork.

add the eggs

Simmer and serve hot!