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Ginisang Ampalaya Con karne- Stir Amplaya w/ Eggs & Pork  

Posted by Life Moto in

Ginisang Ampalaya Con karne- Amplaya w/ Eggs & Pork

  1. 1/4 Kg Ground Pork
  2. 3 Ampalaya
  3. 2 eggs
  4. 1 Big tomato
  5. 1 onion
  6. 1/2 Glove Garlic
  7. Salt,Pepper,sugar & patis
  8. Cooking oil

Cut ampalaya lenght wise & remove the seed. Slice to thin cut size.
To eliminate the bitter taste, add some salt,squeeze, drain the juice
and wash.

In a separate cooking pan saute the ground pork add salt.

In a hot oil pan, saute the garlic,onion,tomato.
Add Salt,Pepper,sugar & patis for more flavor

When the tomato become creamy put
the ampalaya and pork.

add the eggs

Simmer and serve hot!

This entry was posted on Wednesday, February 25, 2009 at Wednesday, February 25, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


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