Tortang Talong Con Karne - Fry Eggplant with Ground Pork

1. 1/4 Kg Ground Pork
2. 3 Talong
3. 2 eggs
4. Salt
5. Pepper
6. 1 Tablespoon Flour
7. Cooking oil

Procedures:

There are 3 ways to prepare the Talong
Boil,grill,bake. If the eggplant is already
soft, peal the external layer. Set aside.

In a bowl, beat eggs then mix salt,pepper,
& flour.

Deep the eggplant into the mixture until it penetrate
inside the eggplants.

In a separate cooking pan saute the ground pork add salt

In a hot oil pan, fry the eggplant and add sauteed pork
on top of it gently add eggs mixture, fry till it brown

Serve with catchup.