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Tortang Talong Con Karne  

Posted by Life Moto in

Tortang Talong Con Karne - Fry Eggplant with Ground Pork

  1. 1/4 Kg Ground Pork
  2. 3 Talong
  3. 2 eggs
  4. Salt
  5. Pepper
  6. 1 Tablespoon Flour
  7. Cooking oil

There are 3 ways to prepare the Talong
Boil,grill,bake. If the eggplant is already
soft, peal the external layer. Set aside.

In a bowl, beat eggs then mix salt,pepper,
& flour.

Deep the eggplant into the mixture until it penetrate
inside the eggplants.

In a separate cooking pan saute the ground pork add salt

In a hot oil pan, fry the eggplant and add sauteed pork
on top of it gently add eggs mixture, fry till it brown

Serve with catchup.

This entry was posted on Saturday, February 21, 2009 at Saturday, February 21, 2009 and is filed under . You can follow any responses to this entry through the comments feed .


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