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Tokwa at Baboy - Beancurd & Pork  

Posted by Life Moto in ,

Tokwa at Baboy - Beancurd & Pork
in Soy Sauce & Vinegar



Image by ext212

Ingredients

  1. 1/2 kilo pork or pig ear
  2. 6 pieces tokwa or beancurd
  3. 1 heads garlic , minced
  4. 1/4 teaspoon salt (for pork)
  5. 1 cup vinegar
  6. 1 cup soy sauce
  7. 1 teaspoon salt (for sauce)
  8. 1 teaspoon brown sugar
  9. 3 small onions , diced
  10. 2 small pieces chili pepper
  11. 1 onion sliced onion rings from

Directions

  1. Fry the tokwa until brown and crispy. Remove the tokwa & put in a strainer.
  2. Cut the fried tokwa into 1 cm cubes. Set aside.
  3. Boil pork in water with 1/2 tsp salt until tender. Cut the cooked pork into 1 cm cubes. Set aside.
  4. Mix vinegar, soy sauce, salt, sugar, chili pepper (red sili), black pepper, diced onions and garlic in a bowl.
  5. Combine fried tokwa and pork pieces together in a shallow bowl.
  6. Pour sauce made in step 3 onto the bowl. Garnish with fresh onion rings.

This entry was posted on Saturday, November 29, 2008 at Saturday, November 29, 2008 and is filed under , . You can follow any responses to this entry through the comments feed .

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