Eggroll or Fresh Lupia Wrapper
Ingredients:
- 3 Large Eggs
- 1 Cup cornstarch
- 2 tbbsp cooking oil
- 11/2 Cup of water
- MSG
- Salt
- Yellow food coloring (optional)
Procedures:
- Beat eggs, add water, cornstarch and food coloring. Mix until well blended.
- Use a flat pan.. Heat to medium temperature, Put oil.
- Stir the mixture. Pour 1/4 cup of mixture in a pre heat pan.
- Spread the misxture thinly and evenly in circular shape.
- When the edges of the wrapper separate from the pan, it is done.
- Remove it immediately.
This entry was posted
on Saturday, November 29, 2008
at Saturday, November 29, 2008
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Appetizer
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