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Maja Blanca -Corn with Coconut Milk  

Posted by Life Moto in

Maja Blanca -Corn with Coconut Milk

Image by checkm8

  1. 2 coconuts, grated (or 2 cans coconut milk)
  2. 2 cups warm water
  3. 1/2 cup corn starch
  4. 1/2 cup sugar
  5. 1/2 cup water
  6. 1/4 cup kernel corn (canned or frozen
  1. Place grated coconut in a cheese cloth.
  2. Squeeze to get 1 cup thick coconut milk (kakang gata).
  3. Strain and set aside.
  4. Mix 2 cups warm water with the grated coconut and squeeze to get thin coconut milk. Set aside.
  5. Boil thick coconut milk (or 1 can coconut milk) until oil comes out and "latik" is formed and browned. Set aside.
  6. In a blender or food processor puree the kernel corn.
  7. Combine cornstarch, sugar and pureed kernel corn thoroughly in a mixing bowl.
  8. Add 1/2 cup water. Bring to a boil thin coconut milk (or 1 can of coconut milk) stirring constantly.
  9. Add sugar-cornstarch-kernel corn mixture and boil for 2-3 minutes until mixture is thick and tastes cooked.
  10. Spray a baking dish with 'Pam' and pour maja mixture into it and allow to set in the refrigerator.
  11. When set slice in square or diamond shape and serve with latik.

This entry was posted on Saturday, November 22, 2008 at Saturday, November 22, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


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