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Crispy Pata - Pig Nuckle  

Posted by Life Moto in

Crispy Pata - Pig Nuckle

Image by Corona D


  1. 4 pig's trotters
  2. 1 tsp. salt
  3. 1/2 tsp. white pepper
  4. 1/4 tsp. MSG
  5. oil for deep frying
  1. Wash the pig's trotters under running water and place in a large pan.
  2. Cover completely with cold water.
  3. Bring to a boil and season with salt, pepper and MSG.
  4. Cover the pan with a tight fitting lid, lower the heat and simmer gently until meat is cooked. Drain meat.
  5. Heat the oil in another large pan until it is almost smoking.
  6. Deep fry trotters for a few minutes until the skin is golden and crispy.

This entry was posted on Saturday, November 22, 2008 at Saturday, November 22, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


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