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Crispy Pata - Pig Nuckle
Ingredients:
- 4 pig's trotters
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/4 tsp. MSG
- oil for deep frying
- Wash the pig's trotters under running water and place in a large pan.
- Cover completely with cold water.
- Bring to a boil and season with salt, pepper and MSG.
- Cover the pan with a tight fitting lid, lower the heat and simmer gently until meat is cooked. Drain meat.
- Heat the oil in another large pan until it is almost smoking.
- Deep fry trotters for a few minutes until the skin is golden and crispy.
This entry was posted
on Saturday, November 22, 2008
at Saturday, November 22, 2008
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pork
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