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Kare-kare Oxtail  

Posted by Life Moto in

Kare-kare Oxtail


  1. 1 oxtail (3-5 lbs.)
  2. 5 tbsps, oil
  3. 5 cloves garlic, crushed
  4. 1 medium sized onion, sliced
  5. water from 1/4 cup achuete, soaked
  6. 1 banana heart, sliced crosswise
  7. 2 bundles Chinese long bean (sitaw), cut into 2-inch pieces
  8. 4 eggplants, cut into 1/2 inch slices
  9. 1/3 cup rice, toasted brown in a pan and ground to a powder
  10. 1/2 cup peanut butter
  11. salt and pepper to taste
  12. MSG (optional)

  1. Cut oxtail into 3 inch pieces.
  2. Boil once and discard water. Boil again until tender.
  3. Saute garlic and onion in oil.
  4. Add achuete water, sauteed garlic and onions to meat and bring to a boil.
  5. Add vegetables and enough water to make a sauce.
  6. Add the powdered rice and peanut butter dissolved in 3/4 cup water into the meat.
  7. Season with salt, pepper and MSG.
  8. Serve with Bagoong Alamang on the side.

Bagoong Alamang


  1. 2 cloves garlic crushed
  2. 1 small onion sliced
  3. 1 small tomato sliced
  4. 4 tbsps. alamang
  5. Saute garlic, onions and tomato in a little oil. Add alamang.
  6. Saute for another minute.

This entry was posted on Saturday, November 29, 2008 at Saturday, November 29, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


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