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Kare-kare Oxtail
Ingredients:
- 1 oxtail (3-5 lbs.)
- 5 tbsps, oil
- 5 cloves garlic, crushed
- 1 medium sized onion, sliced
- water from 1/4 cup achuete, soaked
- 1 banana heart, sliced crosswise
- 2 bundles Chinese long bean (sitaw), cut into 2-inch pieces
- 4 eggplants, cut into 1/2 inch slices
- 1/3 cup rice, toasted brown in a pan and ground to a powder
- 1/2 cup peanut butter
- salt and pepper to taste
- MSG (optional)
- Cut oxtail into 3 inch pieces.
- Boil once and discard water. Boil again until tender.
- Saute garlic and onion in oil.
- Add achuete water, sauteed garlic and onions to meat and bring to a boil.
- Add vegetables and enough water to make a sauce.
- Add the powdered rice and peanut butter dissolved in 3/4 cup water into the meat.
- Season with salt, pepper and MSG.
- Serve with Bagoong Alamang on the side.
Bagoong Alamang
Ingredients:
- 2 cloves garlic crushed
- 1 small onion sliced
- 1 small tomato sliced
- 4 tbsps. alamang
- Saute garlic, onions and tomato in a little oil. Add alamang.
- Saute for another minute.
This entry was posted
on Saturday, November 29, 2008
at Saturday, November 29, 2008
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