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Ingredients:
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 tbsps. cooking oil
- 1/2 lb. cooked pork, diced
- 1/2 cup chopped shrimp
- 1/2 cup cooked garbanzo (chick peas) beans
- 1/4 cup cooked ham, chopped
- 2 cups julienned carrots
- 1/2 cup green beans, sliced thinly, french style
- 2 cups shredded cabbage
- 18 egg roll wrappers
- lettuce leaves
- Cook onion and garlic in oil until tender.
- Add pork, shrimp, garbanzo beans and ham.
- Simmer uncovered for 5 minutes, stirring frequently.
- Add carrots, green beans and water. Cook for another 5 minutes.
- Add cabbage and salt, stir until cabbage is done. Let it after finished
- To prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown.
- Cook one side only. To assemble, place an eggroll skin unbrowned side up on one corner facing you.
- Top with a lettuce leaf and 1/3 cup cooled vegetable mixture.
- Roll up, folding in one end of eggroll wrapper and leaving other end open.
- Serve immediately with Brown Sauce.
*Brown Sauce
- In a saucepan, mix 1/2 cup sugar and 1 tbsp. cornstarch.
- Stir 1 cup chicken broth and 2 tbsps. soy sauce.
- Cook and stir until mixture bubbles, lower heat and add 1 clove finely chopped garlic.
- Cook until thickened.
This entry was posted
on Saturday, November 29, 2008
at Saturday, November 29, 2008
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Appetizer
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