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Lumpiang Sariwa Fresh Roll  

Posted by Life Moto in

Lumpiang Sariwa Fresh Roll

Image by Chboogs


  1. 1 small onion, chopped
  2. 2 cloves garlic, chopped
  3. 2 tbsps. cooking oil
  4. 1/2 lb. cooked pork, diced
  5. 1/2 cup chopped shrimp
  6. 1/2 cup cooked garbanzo (chick peas) beans
  7. 1/4 cup cooked ham, chopped
  8. 2 cups julienned carrots
  9. 1/2 cup green beans, sliced thinly, french style
  10. 2 cups shredded cabbage
  11. 18 egg roll wrappers
  12. lettuce leaves


  1. Cook onion and garlic in oil until tender.
  2. Add pork, shrimp, garbanzo beans and ham.
  3. Simmer uncovered for 5 minutes, stirring frequently.
  4. Add carrots, green beans and water. Cook for another 5 minutes.
  5. Add cabbage and salt, stir until cabbage is done. Let it after finished
  6. To prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown.
  7. Cook one side only. To assemble, place an eggroll skin unbrowned side up on one corner facing you.
  8. Top with a lettuce leaf and 1/3 cup cooled vegetable mixture.
  9. Roll up, folding in one end of eggroll wrapper and leaving other end open.
  10. Serve immediately with Brown Sauce.

*Brown Sauce

  1. In a saucepan, mix 1/2 cup sugar and 1 tbsp. cornstarch.
  2. Stir 1 cup chicken broth and 2 tbsps. soy sauce.
  3. Cook and stir until mixture bubbles, lower heat and add 1 clove finely chopped garlic.
  4. Cook until thickened.

This entry was posted on Saturday, November 29, 2008 at Saturday, November 29, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


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