Ingredients:

500 g Ground Fish Meat

a. Mix 1

1 1/2 Tbsp Salt refined
1 tsp Phosphate
1/4 Cup chilled water

b. Mix 2

1/4 Cup - TVP powder
1/2 tsp Carageenan
1 tbsp Isolate
1/4 Cup Qualicel
3/4 Cup Chilled water

c. Mix 3

3 Tbsp Refined Sugar
1/4 tsp MSG
1/4 tsp Baking soda
2 Tsp white pepper
2 Tsp Garlic powder
1 1/2 cup Cornstarch
1/4 cup Iced water
1 tsp BF blend
1/2 tsp Meaty ginisa

Procedures:

1. Add mix 1 to the ground fish meat.
2. Mix until translucent appearance is attained.
3. Add mix 2. Continue mixing for 5 minutes to obtain homogenized mixture.
4. Add mix 3 alternately with iced water
5. Form into balls and soak in cold water for 20 minutes.
6. Put in simmer water.
7. Drain and let it cool before packing. Store in freezer.
8. Deep fat fry for 2-3 minutes.
9. Serve with sauce.

Sweet and Sour Sauce Ingredients:

1. 1/2 Cup of water
2. 1/4 Cup of sugar
3. 3 Tbsp vinegar
4. 1 Tbsp cornstarch\1/2 Tsp Salt
5. 2 Tbsp Oil
6. 3 Tbsp catsup
7. 1 pc. Siling labuyo

Cook until translucent texture obtained.

1. Sweet Sauce Ingredients:
2. 1/2 Cup of water
3. 1 tbsp Soy sauce
4. 1 Tbsp brown sugar
5. 1/2 Tsp MSG
6. 2 Tsp garlic powder

Cook until translucent texture obtained.

Source: Spice and Food Mix
www.spiceamdfoodmix.com