Subscribe

RSS Feed (xml)

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Fish Ball - Filipino Style 02  

Posted by Life Moto in , ,


Fish Ball - Filipino Style 02



Ingredients:

  1. Fresh fish (kalaso,dalagang bukid,labahita,bidbid,torsillo & bisugo)
  2. 2 tsp. Salt
  3. 1 Cup all purpose flour
  4. 1 Cup Cornstarch
  5. 2 Tbsp. baking powder
  6. 1/2 Cup water
  7. 1/4 tsp Monosodium glutamate (MSG) optional

Procedures:
  1. Wash fish, split into butterfly fillet and eviscerate. Wash and drain.
  2. Separate fish meat from skin & bones & chop finely.
  3. Add salt to fish and mix evenly. Gradually add flour, cornstarch, baking powder and MSG (optional) and mix well
  4. Add iced water and mix well until thick homogeneous paste is obtained.
  5. Form into balls and allow set in water for 2 hours
  6. Cook in boiling water. When balls float, they are already cooked.
  7. Transfer fish ball to colander and cool to room temperature.
  8. Pack the fish ball in polyethylene bags with weights of 1/4 kg to 1 kg per pack
  9. Store the products in chiller or freezer.

Sauce: Ingredients:

  1. 3/4 Cup of water
  2. 1/2 tbsp cornstarch
  3. 1/2 tbsp. patis
  4. 1/2 tbsp flour
  5. 2 tbsp sugar
  6. 1/3 tsp black pepper

Procedures:

Combine all ingredients and cook in medium heat with constant stirring (5-10 minutes)

Source: ITDL, DOST

This entry was posted on Saturday, November 8, 2008 at Saturday, November 08, 2008 and is filed under , , . You can follow any responses to this entry through the comments feed .

0 comments

Post a Comment