Subscribe

RSS Feed (xml)

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Cassava Cake Special  

Posted by Life Moto in

Cassava Cake Special

Ingredients:
  1. 2 Lbs Grated Cassava
  2. 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
  3. 1 12 oz. Can Evaporated Milk
  4. 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
  5. 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
  6. 2/3 Cup Sugar
  7. 3 Eggs plus 3 Egg Whites
  8. 1 Cup Grated Coconut
    Topping:
  1. 3 Egg Yokes
  2. 1/3 Cup Reserved Sweetened Condensed Milk
  3. 1/3 Cup Reserved Coconut Milk
  4. 1/3 Cup Reserved Coconut Cream
How to:
  1. Preheat oven to 325° f.

  2. In large mixing bowl combine cake ingredients.

  3. Mix well. Pour equally into two large greased rectangular pans.

  4. Bake until top is no longer liquid (approximately 30 minutes).

  5. Mix topping ingredients well and spread evenly on the two cakes.

  6. Bake an additional 20 to 30 minutes. Cool cakes completely.

  7. Slice each cake into 24 equal squares.
Thanks to: PinoyRecipe.net

This entry was posted on Tuesday, March 24, 2009 at Tuesday, March 24, 2009 and is filed under . You can follow any responses to this entry through the comments feed .

5 comments

cassave cake is
really one one my favoRite,=( and I RealLy missed eating this=D I just wish i knoe how to make it, I tried it before but it was crap=(

April 5, 2009 at 8:44 PM

So do I, i love the taste of it. I am sure you can do it .

April 5, 2009 at 11:33 PM

wow parang ang sarap ng cassava cake mo, thanks ha, I'll try your recipe :-) naku mapapadalas yata ang punta ko dito hehehe

May 4, 2009 at 3:59 PM

Sardonyx - welcome ka lagi dito , enjoy the foods :)

June 3, 2009 at 7:01 PM
Anonymous  

Wow try to do it tom it sounds good and ta
sty.

August 18, 2012 at 8:26 AM

Post a Comment