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Ukoy - Shrimp Pattie  

Posted by Life Moto in

Ukoy - Shrimp Pattie

Ingredients:

Batter
  1. 1 cup all-purpose flour
  2. 1 cup of cornstarch
  3. 1 1/2 teaspoons baking powder
  4. 1 1/2 teaspoons salt
  5. 1/2 teaspoons pepper
  6. 1/4 cup astuete water
  7. 1 1/2 cup shrimp juice
  8. 1 egg well beaten
  9. oil for deep frying
Toppings:

  1. 2 cups mongo sprout / togue
  2. 1 cup of spring onion
  3. 2 pcs tokwa, cut into strip
  4. 1/4 kilo smallshrimp, cleanse
Procedures:

  1. Sift the first 5 ingredients together in a bowl.
  2. Blend the astuete water,shrimp juice & egg.
  3. Beat until smooth, set aside and heat oil for deep frying
  4. Arrange a bed of togue in a saucer.
  5. Top w/ spring onion,tokwa & shrimp
  6. Add 1/3 cup of batter.
  7. Slide carefully the mixture into the hot oil
  8. Fry until crisp & brown on both side.
  9. Drain & serve w/ vinegar-garlic sauce seasoned w/ salt pepper.
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This entry was posted on Sunday, February 15, 2009 at Sunday, February 15, 2009 and is filed under . You can follow any responses to this entry through the comments feed .

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