Ingredients:

1. 3 Talong- long size
   
2. 2 eggs
3. Salt
4. Pepper
5. 1 Tablespoon Flour
6. Cooking oil

How to start:

There are 3 ways to prepare the talong.
Boil,grill or bake. If the eggplant is already
soft, peal the external layer.

In a bowl, beat eggs then mix salt,pepper & flour.

Deep the eggplant into the mixture until it penetrate inside the eggplants.

In a hot oil pan, fry the eggplant and wait till it brown

Serve with catchup.