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Pork Barbeque - Filipino Taste  

Posted by Life Moto in

Pork Barbeque - Filipino Taste


  1. 1 kg. pork

  2. 20 bamboo skewers

  3. 1 cup soy sauce

  4. 1 head garlic, minced

  5. 1 onion, finely chopped

  6. 1/4 cup of calamansi juice or lemon juice

  7. 1/2 cup of 7up, sprite or beer (optional)

  8. 1 teaspoon ground black pepper

  9. 3 tablespoons of brown or white sugar

  10. 1/2 cup of banana or tomato catsup

Image by: nolramvalencia


  1. Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.

  2. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavor to the pork barbecue )

  3. Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).

  4. Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbecue .

  5. String the pork on the skewers.

  6. Over live charcoals, barbecue the pork on skewers until each barbecue is cooked - turning every few minutes on each side and basting the leftover marinate on the barbecue .


This entry was posted on Saturday, October 25, 2008 at Saturday, October 25, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


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