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Filipino Style Meatloaf - Embotido  

Posted by Life Moto in

Filipino Style Meatloaf - Embotido

How to make Embotido

Materials needed:

Mixing bowl
Measuring cups and spoons

  1. 1 lb. ground pork
  2. 1/2 cup fi nely chopped carrots
  3. 1 cup (6 slices) fi nely chopped (sweet or cooked) ham
  4. 3 tbsp. minced green bell pepper
  5. 3 tbsp. minced red bell pepper
  6. 1/3 cup sweet pickle relish
  7. 1/4 cup raisins
  8. 3 whole eggs
  9. 1/2 cup grated cheddar cheese
  10. A dash of liquid seasoning
  11. Salt & pepper, to taste
  12. 1 tbsp. cornstarch
  13. Slices (wedges) of hard boiled egg
  14. Slices (wedges) of Vienna sausage
  15. Aluminum foil, 10-inches-by-12-inches sizes

Getting started:

1. Preheat oven to 350°F.

2. In a bowl, combine all the food
ingredients and mix until well

3. Divide the mixture into
portions, depending on how many
you want to make.

4. Spread and fl atten the mixture
onto the center of each aluminum
5. Evenly divide the slices of hardboiled
eggs and sausages so that each mixture gets an equal share.

Place the slices at the center of each

6. Carefully roll the aluminum
foil into a tightly packed log about
1 inch to 2 inches in diameter,
sealing on both ends.

7. Place the wrapped embutido in
a steamer and steam for an hour.

8. Let cool and slice it into rings
to serve.

9. Freeze unused logs.


This entry was posted on Monday, October 11, 2010 at Monday, October 11, 2010 and is filed under . You can follow any responses to this entry through the comments feed .


sarap nito .... kapagod gumawa..hahaha...

October 13, 2010 at 11:49 AM

Verna naka ialang balot ka? enjoy!

October 13, 2010 at 4:46 PM

first time ko ata dito sa blog mo =)nagutom ako bigla ang sarap ng mga foodies heheh

October 13, 2010 at 5:50 PM

Hi Mona i hope magkita pa tayo ulit in the future posting. salamat sa pagdaan

October 13, 2010 at 5:58 PM
This comment has been removed by the author.
October 14, 2010 at 7:33 AM

Thanks for sharing the food sis. and pahingi ng arroz caldo bukas lol Have a nice day. Thanks for dropping by in my other blog :)

October 14, 2010 at 7:34 AM

Wow! usong uso ito ngayon...salamat sa recipe chef MOTO hehehe...

October 28, 2010 at 10:30 AM

jag luto na. :)

October 28, 2010 at 12:47 PM

it's delicious but ang hirap. . heh tagal gawin pero worth it naman

November 16, 2010 at 11:54 AM

very tempting, very interesting!

September 20, 2011 at 8:51 PM

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