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Dinuguan Na Manok with Coconut Milk  

Posted by Life Moto in

Dinuguan Na Manok with Coconut Milk

Ingredients:
  1. 2 tbsp oil
  2. 1 tbsp. crushed garlic
  3. 2 tbsp sliced onions
  4. 1 kg. chicken breast fillet cubed
  5. 2 8g MAGGI Magic Sarap
  6. 2 cups water
  7. 2 cups coconut cream
  8. 1 20g pack MAGGI Sinigang sa Sampalok with Vit. C
  9. 1 tbsp chopped lemon grass (white part only)
  10. 2 cups chicken blood, mashed and passed through a strainer
  11. 2 pcs sili haba
Procedures ng Pagluto:

1. Heat oil and sauté garlic and onions until limp.
2. Stir in chicken breast and cook until chicken turns white n color.
3. Season with MAGGI Magic Sarap and cook for another minute.
4. Pour in water then coconut cream, bring to boil.
5. Add in MAGGI Sinigang sa Sampalok with Vit. C, lemon grass and chicken blood. Stir constantly to avoid curdling and simmer for another 5 minutes.
6. Add siling haba and turn off the heat.

NUTRITIONAL CONTENT:

Calories:301
Carbohydrates (g):2
Protein (g):26
Fats (g):21


Source:http://www.nestle.com.ph

This entry was posted on Sunday, March 15, 2009 at Sunday, March 15, 2009 and is filed under . You can follow any responses to this entry through the comments feed .

2 comments

Salamat sa iyong inihandang recipe ngaun, tamang tama ito dahil nauubusan na ako ng lutuing ulam dito sa Doha, kung saan manok at manok pa rin ang laging ulam. Ngaun ay naiiba, dahil bihira itong matikman. Ang problema na lamang ay kailangan makakuha ng 2 cups ng chicken blood.

Mabuhay ang mga manok, hahahaha, mali ata.

Purihin po kayo.

March 15, 2009 at 5:39 PM

Your welcome po. Sa saudi wala ng dugo makuhanan, bawal na kasi dito magkatay sa mga tindahan ng manok.

Have a nice day and God bless!

March 17, 2009 at 12:09 AM

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