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Ingredients:
- 1 kilo of Squib
- Peppercorns
- 5-8 Bay leaves
- 1/2 glove Garlic
- 1 onion - slice
- 1/2 cup Soy Sauce
- 1/4 cup Vinegar
- Chili (for extra hot)
Instructions:
- Clean and wash the squibs.
- Cut into 1/2 or 1 inch size. Set aside.
- In a casserole simmer soy sauce, vinegar, water, onion, peppercorn and garlic
- Place the meat (slow cooking - 15 minutes).
This entry was posted
on Sunday, October 5, 2008
at Sunday, October 05, 2008
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Seafood
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