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Inihaw na Bangus - Grilled Milk Fish  

Posted by Life Moto in


1 Whole bangus
1 Lemon
1 tease spoon salt
1/8 tease spoon pepper
1 Tomato diced
1/2 Onion diced
1/8 part of garlic diced


  1. Cut the back of the fish a long.
  2. Remove the internal parts, clean and wash the fish. Don't remove the scales.
  3. Rub inside the fish with lemon, salt and pepper.
  4. Mix tomato, garlic and onion in a bowl. Fill the fish with mixtures.
  5. Wrap the fish with aluminum foil or banana leave.
  6. Grill the fish in coal for 20 to 30 minutes
  7. Serve with patis or soy sauce w/ chilli

This entry was posted on Wednesday, September 24, 2008 at Wednesday, September 24, 2008 and is filed under . You can follow any responses to this entry through the comments feed .


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