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Ginataang Pagi ( Stingray in Coconut Milk)  

Posted by Life Moto in ,


  1. stingray 1.4 kilo
  2. garlic 1 bulb
  3. onions 2 bulbs
  4. ginger (thumbsize cut into small strips)
  5. curry powder (1 tsp)
  6. chilies (according taste)
  7. coconut milk (from 2 coconuts)
  8. Malunggay - optional

Have this cut transversely.
Remove the entrails - Gastro Intestinal Tract.
Cut in serving sizes. Boil in vinegar, garlic, salt. about 20 minutes.
Shred meat. Remove the major bones. But you can include the cartilaginous parts.
Saute in garlic (1 bulb), onions (2 bulbs), ginger (thumb size cut into small strips), curry powder (1 tsp) and chilies (according taste).
Add coconut milk (from 2 coconuts). Simmer for 20 minutes.


This entry was posted on Monday, September 15, 2008 at Monday, September 15, 2008 and is filed under , . You can follow any responses to this entry through the comments feed .


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