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Ingredients:
1/2 a kilo of pork (liempo)
1/2 a kilo of chicken
coconut - grated
Peppercorns
Bay leaves
Garlic (1 head)
Soy Sauce 
Vinegar
Chili (for those who want this hot)
Instructions:
Stir fry or brown the meat.
Stir fry or brown the meat.Toast in the peppercorns and bay leaves .
Meantime squeeze the milk from grated coconut save the 1st extract.
Pour hot water to the grated meat and make a second extraction.
Simmer in soy sauce, vinegar, water and coconut milk (2nd extract) and peeled garlic
When meat is already tender (slow cooking approximately - 45 minutes).
Add the kakang gata (first extract). Cook for another 1 - 2 minutes more.
Resource:
This entry was posted
on Wednesday, September 3, 2008
at Wednesday, September 03, 2008
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Chicken,
pork
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