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Adobo sa Gata Pork & Chicken  

Posted by Life Moto in ,


1/2 a kilo of pork (liempo)
1/2 a kilo of chicken
coconut - grated
Bay leaves
Garlic (1 head)
Soy Sauce
Chili (for those who want this hot)


Stir fry or brown the meat.

Stir fry or brown the meat.Toast in the peppercorns and bay leaves .
Meantime squeeze the milk from grated coconut save the 1st extract.
Pour hot water to the grated meat and make a second extraction.

Simmer in soy sauce, vinegar, water and coconut milk (2nd extract) and peeled garlic

When meat is already tender (slow cooking approximately - 45 minutes).
Add the kakang gata (first extract). Cook for another 1 - 2 minutes more.


This entry was posted on Wednesday, September 3, 2008 at Wednesday, September 03, 2008 and is filed under , . You can follow any responses to this entry through the comments feed .


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