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Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream
Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 - 4
Beef Adobo with Creamy Sauce Ingredients: |
- ½ kg beef camto, cut into serving portions
- ½ cup vinegar
- ¼ cup MAGGI Savor, Chiligarlic
- 1 whole black peppercorns
- 1 piece bay leaf
- 1 tbsp chopped garlic
- 1 11g MAGGI Beef Broth Cube
- 1 cup water
- 1 tetrabrick 250ml NESTLE All Purpose Cream
- 1 11g MAGGI Beef Broth Cube
- 2 pieces siling panigang
- salt to taste
Resource: http://www.pinoyrecipe.net/
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