Para sa Noche Buena - Christmas Stuffed Chicken

Ingredients:

1 piece MAGNOLIA CHICKEN STATION
BONELESS WHOLE CHICKEN

Stuffing:

1. ¼ cup DARI CREME CLASSIC
2. ¼ cup MAGNOLIA BEST FRUITS JAM APPLE CINNAMON
3. 1 cup apples, coarsely chopped
4. ½ cup pitted prunes, coarsely chopped
5. ½ cup walnuts, coarsely chopped
6. ¾ cup white onions, chopped
7. ½ cup celery, chopped
8. 1/3 cup raisins soaked in
9. 2 tbsp water
10. 2 cup white bread, cubed
11. 2 tsp salt
12. 1 tsp pepper

Procedure:

Combine all ingredients for stuffing in a big bowl. Mix well. Stuff boneless chicken with the prepared mixture and surround the chicken with the remaining stuffing. Tie chicken legs together and bake for 1 hour at 3500F.

source http://sanmiguelpurefoods.com

Beef and Beer Stew - Filipino Style

"This is a hearty beef stew. Beer adds a sweetness and malty flavor to the beef." You can use alcohol or non-alcohol.

Ingredients:

1/2 kg beef short ribs cut-up to serving portions
1/4 cup beer
1 1/2 cups pineapple-orange juice
2 tbsp MAGGI Savor
3/4 cup pimiento cut into cubes
1 piece 11g MAGGI Beef Broth Cube dissolved in
1/4 cup water
3 small saba bananas sliced diagonally and fried
1 cup kamote, sliced and fried

Procedure:

1. Combine all ingredients except saba and kamote in saucepot.
2. Cook covered over very low fire for 1 hour until beef is tender, stirring occasionally.
3. Stir in fried saba and kamote just before serving.


Source http://www.nestle.com.ph