Pinakbet Tagalog

Ingredients

1. 1/4 kilo pork with fat (cut into very small pieces)
2. 3 tablespoons oil
3. 1 1/2 cup water
4. 2 medium size Ampalaya (cut into 8 pieces each)
5. 2 medium size eggplants (cut into 8 pieces each)
6. 6 pieces okra (halved)
7. 6 pieces tomatoes (quartered)
8. 1 small garlic head (minced)
9. 2 small onions (diced)
10. 1 small ginger (sliced)
11. 4 tablespoons bagoong isda
12. Pinch of pepper

Procedure

1. In a pan, cook pork until lightly crispy, set aside.
2. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
3. In a pot, boil water with bagoong.
4. Add in the pork and spices.
5. Add all the vegetables and cook.
6. Serve hot.