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Pinakbet Tagalog  

Posted by Life Moto in

Pinakbet Tagalog

Ingredients

  1. 1/4 kilo pork with fat (cut into very small pieces)
  2. 3 tablespoons oil
  3. 1 1/2 cup water
  4. 2 medium size Ampalaya (cut into 8 pieces each)
  5. 2 medium size eggplants (cut into 8 pieces each)
  6. 6 pieces okra (halved)
  7. 6 pieces tomatoes (quartered)
  8. 1 small garlic head (minced)
  9. 2 small onions (diced)
  10. 1 small ginger (sliced)
  11. 4 tablespoons bagoong isda
  12. Pinch of pepper

Procedure

  1. In a pan, cook pork until lightly crispy, set aside.
  2. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
  3. In a pot, boil water with bagoong.
  4. Add in the pork and spices.
  5. Add all the vegetables and cook.
  6. Serve hot.

Source http://www.pinoymix.com